Recipes Galore

EggNogs


EggNog Recipes


*     EggNog     *


Ingredients:
  • 4 Eggs
  • 1/4 Cup Sugar
  • 1 Quart Milk, Chilled
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/4 Teaspoon Salt
  • Nutmeg


Method:
  • Beat 3 whole eggs and 1 yolk until very thick and
    light in color.

  • Add 3 1/2 tablespoons sugar, beating in thoroughly.

  • Stir in milk, vanilla, and salt and
    pour the mixture into glasses.

  • Beat remaining egg white until almost stiff,
    add remaining sugar and beat until stiff.

  • Top each glass of EggNog with a spoonful of meringue,
    sprinkle with nutmeg if desired, and serve immediately.

  • Yeild: 5 Servings.



*     Caramel EggNog     *


Ingredients:
  • 6 Tablespoons Granulated Sugar
  • 1 1/2 Cups Boiling Water
  • 3 Eggs, Separated
  • 2 Tablespoons Granulated Sugar
  • 3 Cups Milk, Chilled
  • 3/4 Cup Evaporated milk, Chilled
  • 1/4 Teaspoon Salt, Or To Taste


Method:
  • Place the 6 tablespoons sugar in a skillet and heat,
    stirring frequently, until an amber liquid is formed.

  • Slowly add the boiling water and stir until caramel dissolves;
    remove from heat and chill.

  • Just before serving
    beat egg yolks until very thick and lemon yellow,
    and beat egg whites separately,
    gradually adding the 2 tablespoons sugar,
    until very stiff and smooth.

  • Combine chilled caramel syrup with the milk and evaporated milk.

  • Fold egg whites into yolks,
    and quickly stir in the milk mixture and salt.

  • Serve at once.

  • Yield: 5 Servings.




*     Molasses Nog     *


Ingredients:
  • 2 Cups Evaporated Milk
  • 2 Cups Ice Water
  • Dash Salt
  • 2 Or 3 Tablespoons Sorghum Or
        Light Molasses
  • Dash Of Nutmeg, Ginger Or Cinnamon


Method:
  • Combine milk, water, salt and molasses, stirring well.

  • Pour into glasses and
    sprinkle a dash of the preferred spice on top.

  • Yield: 5 Servings.


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