Recipes Galore

Other Drinks


 Tea Urn


*     Iced Tea     *


Method:
  • Prepare just as directed for Hot Tea,
    letting it steep to a good strength.

  • Pour the freshly made hot tea directly over ice cubes or
    cracked ice in tall glasses or a pitcher

  • It is better to have the hot tea too strong than too weak,
    since it may easily be diluted by adding ice water,
    while it is impossible to make it stronger without
    brewing more hot tea.

  • Serve with lemon wedges, sugar,
    and a sprig of mint if desired.




*     Tomato Juice Cocktail     *


Ingredients:
  • 1 Quart Tomato Juice   ( 1 Quart = 4 Cups )
  • 3/4 Teaspoon Worcestershire
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Vinegar
  • 1/2 Teaspoon Prepared Horseradish
  • 1/4 Teaspoon Celery Salt


Method:
  • Place ingredients in bowl in order listed.

  • Chill; mix well before serving.

  • Yield: 1 Quart.




*     Vegetable Juice Cocktail     *


Method:
  • If any of the cooking water or " Pot Liquor "
    must be poured off after cooking vegetables,
    save it in a covered jar in the refrigerator until enough
    has accumulated to make appetizer cocktails for the family.

  • A combination of several such pot liquors is
    especially desirable.

  • Add some tomato juice or sauerkraut juice if desired,
    season to taste, and serve ice cold.
    ( Probably no salt will be needed since cooking water
    is generally salted. )

  • Use pot liquors as soon as possible,
    as their flavor and vitamin value deteriorate,
    though the mineral content is not affected by standing.

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