Recipes Galore Sandwiches - # 02
* Bacon Sandwiches *
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Ingredients: |
- 10 Slices Whole Wheat Bread
- 1/3 Cup Soft Butter
- 10 Slices Bacon ( 1/2 Pound )
- Radish Slices Or Lettuce
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Method: |
- Toast bread, spread immediately with soft
butter.
- Put 2 slices each of broiled, or pan-broiled
bacon on 5 slices of toast.
- Add radish slices or lettuce and top with
remaining slices toast.
- Cut as desired.
- Serve hot.
- Makes 5 Servings.
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* Bacon And Tomato Sandwiches *
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Ingredients: |
- 15 Slices Bacon
- 3 Medium Size Tomatoes, Peeled
- 1/4 Cup Mayonnaise
- 10 Slices Bread Or Toast
- 5 Leaves Lettuce
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Method: |
- Pan-broil bacon until done.
- Slice tomatoes rather thick.
- Spread mayonnaise on the buttered bread or toast.
- Place a leaf of lettuce on half of the slices.
- On remaining slices arrange tomato and bacon slices.
- Lay together and serve.
- For convenience in eating, cut sandwiches in two
diagonally.
- Yield: 5 Sandwiches.
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* Grilled Cheese And Bacon Sandwiches *
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Ingredients: |
- 10 Slices Bread
- 10 Thin Slices Cheese
- 3 Tablespoons Prepared Mustard
- 10 Slices Bacon ( 1/2 Pound )
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Method: |
- Toast bread lightly.
- Cover each slice with a slice of cheese, then spread
cheese with mustard.
- Cut each slice of bacon in half and lay 2 half slices
on top of the cheese.
- Grill in broiler under low heat until bacon is crisp
and cheese is melted and slightly browned.
- Serve hot with sweet or dill pickles.
- Yield: 10 Open Face Sandwiches.
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* Club Sandwiches *
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Ingredients: |
- 15 Slices Toasted Bread, Buttered
- 5 Leaves Lettuce
- 5 Slices Roast Or
Steamed Chicken
- 10 Slices Bacon, Cooked
- 2 Tomatoes
- 1 Small Cucumber
- 1/4 Cup Mayonnaise
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Method: |
- On 5 slices of buttered toast, place lettuce leaves,
and over this arrange chicken and bacon slices.
- Cover with 5 more slices of buttered toast,
buttered side down.
- Spread top of these slices with mayonnaise, and
on them arrange slices of tomato and cucumber.
- Top with remaining slices buttered toast,
buttered side down.
- Stick toothpicks through opposite corners of each
sandwich to prevent slipping, and cut each
sandwich in 2, 3 or 4 pieces before serving,
using a very sharp knife.
- Makes 5 Sandwiches.
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* Swiss Ham And Tomato Sandwiches *
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Ingredients: |
- 10 Slices Buttered Toast
- 10 Lettuce Leaves
- 10 Slices Boiled Ham
- 10 Slices Swiss Cheese
- 3 Medium Size Tomatoes, Sliced
- 10 Slices Bacon, Cooked
- 3/4 Cup Thousand Island Dressing
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Method: |
- On each slice of buttered toast, place a crisp lettuce leaf;
then a slice of ham, a slice of cheese, and one
or two tomato slices, depending on the size.
- Top with a slice of bacon and serve with dressing
poured over sandwich or in little paper cups at the side.
- Makes 10 Open Faced Sandwiches.
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* Sardine Sandwiches *
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Ingredients: |
- 3 1/4 Oz. Can Sardines
- 2 Hard Boiled Eggs, Chopped Fine
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Prepared Mustard
- Salt To Taste
- 10 Slices Buttered Bread
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Method: |
- Drain sardines thoroughly and remove tails, also
bones if desired.
- Mash sardines and combine with eggs, lemon
juice, mustard and salt.
- Spread between slices of buttered bread.
- A leaf of lettuce in each sandwich gives crisp
texture.
- Makes 5 Sandwiches.
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