Recipes Galore Cookies - # 03
* Pecan Crescent Cookies *
|
Ingredients: |
- 1/2 Cup Butter
- 1/4 Cup Unsifted Icing Sugar
- 1/4 Teaspoon Vanilla
- 1/4 Teaspoon Almond Extract
- 1 1/4 Cups Sifted Cake Flour
- 3/4 Cup Coarsely Chopped Pecans
|
|
Method: |
- Cream butter until soft and smooth,
add sugar and flavoring, and blend until smooth.
- Stir in flour gradually; finally stir in nuts.
- Shape in small crescent shaped rolls,
using 1 teaspoon for each one.
- Place on a buttered cookie sheet and bake in oven at
( 350 ° F ) for about 20 minutes.
- While still warm, roll in icing sugar.
- Makes About 3 1/2 Dozen.
|
* Coconut Fingers *
|
Ingredients: |
- 8 Slices 2 Or 3 Day Old White Bread
- 1 Cup Sweetened Condensed Milk
- 1 1/2 Cups Moist Shredded Coconut
|
|
Method: |
- Cut crust from slices of bread and cut each slice
into four strips.
- Dip each strip of bread into condensed milk and
then into coconut, covering all four sides.
- Place on greased cookie sheet and bake in a
moderately slow oven at ( 325 ° F ) 10 to 15 minutes,
or until delicately browned.
- Remove from pan at once.
- They become crisp on cooling.
- ( Ground Nuts may be used with or in place of the Coconut )
- Makes 32 Fingers.
|
[
Index ]
[ About Me ]
[ Beverages ]
[
Breads & Loaves ]
[
Candy ]
[
Cakes & Frostings ]
[
Cookies ]
[
Desserts ]
[
Fish ]
[
Meat ]
[
Misc. Recipes ]
[
Poultry ]
[
Pastry & Pies ]
[
Salads ]
[
Soups ]
[
Sauces ]
[
Preserving & Canning ]
[
Convection Oven ]
[
Links ]
[
Add A Recipe ]
[
Contact Me ]
This Page Was Created And Is Maintained By
~ Pauline's Creations ~
© 2008 All Rights Reserved
Advertisements Shown On This Site
Do Not Express The Views Of
Pauline's Place / Pauline's Creations
|
|
|
