Recipes Galore Fruit Desserts - # 01
* Apple Crumble *
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Ingredients: |
- 2/3 Cup All Purpose Flour
- 3/4 Cup Brown Sugar, Packed
- 1/3 Cup Shortening ( Half Butter )
- 4 Cups Pared, Cored And Sliced Tart Apples
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Method: |
- Combine flour and brown sugar and cut in shortening
to make a crumbly mixture.
- Arrange pared, sliced apples in a shallow baking
dish 10 x 6 1/2 x 2 inches,
sprinkle sugar mixture over top,
and bake in oven at ( 350 ° F ) about 30 minutes
or until top is brown and crunchy and apples tender.
- Yield: 5 to 6 Servings
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* Apple Dumplings *
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Ingredients: |
- 5 Large Or
7 Medium Tart Cooking Apples
- [
Plain Pastry ]
- 1/3 To 1/2 Cup Sugar
- 2 Tablespoons Butter
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Method: |
- Peel, core and coarsely dice apples.
- Roll pastry out in a rectangle about 12 x 18 inches
and 1/8 inch thick, and cut into 6 inch squares.
- Place one-sixth of apples in center of each square,
sprinkle with sugar, dot with butter.
- Moisten edges of pastry, gather up and pinch together,
sealing the apple in.
- Transfer to shallow baking pan and bake in oven
at ( 450 ° F ) for 12 minutes or until slightly browned;
then reduce heat to ( 325 ° F ) and continue baking
25 minutes longer or until apples are tender.
- Serve warm, with cream or Lemon Sauce.
- Yield: 6 Servings.
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* Apple Snow *
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Ingredients: |
- 4 Medium Size Tart Cooking Apples
- 3 Egg Whites
- 3/4 Cup Sugar
- 1 Tablespoon Lemon Juice
- Jelly
- [
Custard Sauce ]
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Method: |
- Pare, core, and slice apples into saucepan;
add 1/4 cup cold water, cover tightly,
and cook slowly until mushy.
- Mash and whip until smooth and flyffy;
there should be 3/4 to 1 cup stiff sauce.
- Chill.
- Beat egg whites until just fluffy, and gradually beat in
the sugar and lemon juice until very stiff and smooth.
- Fold in the chilled apple sauce until thoroughly blended.
- Serve chilled, with
[
Custard Sauce ] and a spoonful of
red jelly on top.
- Yield: 5 Servings.
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* Baked Apples *
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Ingredients: |
- 5 Large Baking Apples
- 1/2 Cup Brown Sugar
- 1/4 Cup Raisins Or
Chopped Nuts
- 2 Tablespoons Butter
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Method: |
- Wash and core apples.
- Fill the cores with the brown sugar and raisins or
nuts and dot with butter.
- Place in baking pan or casserol and pour enough water
around them just to cover the bottom of the pan.
- Bake in oven at ( 350 ° F ) for 45 minutes to 1 hour,
or until apples are tender when pierced with a fork.
- Yield: 5 Servings.
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Variation: |
- Fill centers of the apples with
1/2 Cup Drained Crushed Pineapple and
1/4 Cup Brown Sugar.
- Dot with butter,
pour water into pan, and bake as above.
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* Cinnamon Apples *
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Ingredients: |
- 5 Tart Cooking Apples
- 2 Cups Sugar
- 1 Cup Water
- 1/4 Cup Cinnamon Red-Hot Candies
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Method: |
- Wash, pare, and core apples.
- Make syrup of sugar, water and red-hots.
- Place apples in the syrup and cook gently 15 to 20 minutes,
until just tender,
turning the apples frequently so all sides become colored.
- Cool and serve in the syrup as a dessert;
or lift out, draining thoroughly,
and serve on lettuce leaves with mayonaise as a salad.
- Syrup may be saved and used again,
adding more water and a few more red-hots as needed.
- Yield: 5 Servings.
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