Recipes Galore Veal - # 02
* Veal Paprika *
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Ingredients: |
- 1 1/2 Lbs. Boneless Veal
- 1 Clove Garlic, Sliced
- 1/4 Cup Butter Or
Margarine
- 1/4 Cup Water
- 1 Cup Thick Sour Cream
- 1 Teaspoon Paprika
- Salt To Taste
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Method: |
- Wipe Veal with damp cloth and cut in 1 inch dice.
- Saute Veal and Garlic in Butter until brown.
- Add Water, cover tightly and simmer gently until Veal
is perfectly tender, about 1 hour.
- Add Sour Cream, Paprika and Salt and reheat to boiling.
- Serve at once.
- Makes 5 Servings.
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* Veal Stew *
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Ingredients: |
- 1 1/2 Lbs. Veal For Stew
- 3 Cups Water
- 2 Teaspoons Salt
- Dash Pepper
- 5 Carrots, Cut In 1 Inch Pieces
- 5 Small Whole Onions
- 3 Medium Potatoes,
Pared And Cut In 8'ths
- Flour
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Method: |
- Wipe Veal with damp cloth, cut in dice and place in a
3 quart saucepan.
- Add water and salt.
- Cover, simmer 45 minutes, then add pepper,
carrots and onions; again cover and cook 15 minutes.
- Add potatoes, and continue cooking until they are just tender,
about 20 minutes longer.
- Thicken liquid with flour mixed to a smooth paste with
cold water, using 2 Tablespoons Flour to each cup of liquid
and stirring until it boils.
- Yield: 5 Servings.
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