Recipes Galore Miscellaneous - # 01
* French Fried Crisp Noodles *
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Ingredients: |
- 2 Cups Fine Noodles ( 4 Oz. )
- 2 Quarts Boiling Water
- 2 Tablespoons Salt
- Deep Fat For Frying
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Method: |
- Drop Noodles into Rapidly Boiling Water
to which Salt has been added.
- Cook briskly for 5 minutes, then drain Noodles in
colander and rince by running Hot Water through them.
- Spread Noodles out loosely on Waxed Paper or
Paper Toweling and cover lightly with Cheesecloth.
- Let stand several hours or until Dried Off but Not Hard.
" Or spread the Noodles on a Baking Sheet and dry off
for about 30 minutes in a Slow Oven ( 300 ° to 325 ° F ) "
- Fry Noodles a few at a time in a fine meshed frying
basket, in Deep Fat heated to ( 360 ° F ),
until they are a delicate golden brown.
- Lift out and drain thoroughly on Paper Toweling.
- Sprinkle with Salt.
- Serve with Chop Suey, Veal A La King, Creamed Fish, Etc.
- Yield: 5 Servings.
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* Baked Macaroni And Cheese *
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Ingredients: |
- 7 Or 8 Ounces Elbow Macaroni
- 3 Teaspoons Salt
- 3 Quarts Boiling Water
- Salt
- 3 Tablespoons Butter
- 1/2 Pound Sharp Cheese, Grated
- About 1 3/4 Cups Milk
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Method: |
- Add Salt to rapidly Boiling Water in large saucepan;
then drop Macaroni in and boil from 8 to 20 minutes,
or until Macaroni is just tender,
stirring occasionally to prevent sticking.
- Drain in colander.
- Run Hot Water through Macaroni to rince well.
- Arrange half the Macaroni in a 6 Cup Buttered Casserole,
sprinkle with Salt, and dot with half the Butter.
- Cover with half the Grated Cheese.
- Add another layer of drained Macaroni
and Repeat with rest of ingredients.
- Add Milk until it comes up to the top layer of Macaroni.
- Set casserole in a shallow pan of water and bake in a
moderately slow oven ( 325 ° F ) about 45 minutes,
or until surface is a rich golden brown.
- Yield: 5 Servings.
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* Rice And Cheese Croquettes *
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Ingredients: |
- 1 Cup Rice
- 1 1/2 Cups Grated Sharp Cheese ( 3/8 Pound )
- 1 Egg, Beaten
- 1 1/2 Teaspoons Salt
- Dash Pepper
- 2 Beaten Eggs
- Dried Bread Crumbs
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Method: |
- Wash Rice as package directs.
- Drop into 2 Quarts rapidly Boiling Salted Water,
and cook rapidly until just tender ( about 20 minutes )
- Drain and rince by running Hot Water through it.
- Combine with Cheese, Egg, Salt, and Pepper.
- Chill.
- Shape into Balls, roll in Crumbs,
then in Beaten Eggs and again in Crumbs.
- Fry until golden brown in Deep Fat heated to 375 ° F.
- Drain on absorbent paper and serve hot with any
Tart Jelly or with Tomato Sauce.
- Yield: 5 Servings
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* Cheese Fondue *
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Ingredients: |
- 2 Cups Milk, Scalded
- 1/2 Pound Sharp Cheese,
Grated Or Diced Small
- 1 Tablespoon Butter
- 1 Teaspoon Salt
- Dash Pepper
- 3 Eggs, Separated
- 4 Slices Toasted White Bread,
Cut In Dice |
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Method: |
- Scald Milk, add Cheese, Butter and Seasonings,
and mix well.
- Beat Egg Yolks until thick and lemon colored,
and slowly stir in Hot Milk mixture.
- Beat Egg Whites until stiff and fold into hot mixture
lightly but thoroughly.
- Pour into glass baking dish ( 6 x 10 x 2 inches ), or
( 8 inches square ), and sprinkle Toast Dice on top.
- Bake in a shallow pan of hot water in moderate oven
at ( 350 ° F ) for about 45 minutes, or until a sharp
knife inserted in the center comes out clean.
- Yield: 5 Servings
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