Recipes Galore

Custard Pies


Pumpkin Pie


*     Peach Blossom Pie     *


Ingredients:
  • 3 Or 4 Peaches, Depending On Size
  • Unbake 9 Inch Pastry Shell, Chilled
  • 2 Eggs, Beaten
  • 1 Cup Milk
  • 3/4 Cup Sugar
  • 1 Tablespoon Flour
  • Pinch Salt
  • Few Drop Almond Extract, If Desired


Method:
  • Prepare Unbaked Pastry Shell Using [ Plain Pastry ]
    Recipe.

  • Pare Peaches, Cut In Halves and Remove Pits.

  • Arrange, Cut Side Up, in the Unbaked Pie Shell.

  • Beat Eggs well, Add Milk and Stir In Sugar,
    Flour and Salt which Have Been Mixed Together;
    Add the Almond Extract if it is used.

  • Pour Over the Peach Halves.

  • Bake in a Hot ( 400 ° F ) Oven for 10 minutes;
    then Reduce Heat to ( 325 ° F ) and continue Baking
    30 to 40 Minutes Longer or Until a Sharp Knife Inserted
    In the Custard Comes Out Clean.

  • Remove From Oven to Cake Rack to Cool.

  • Serve Warm or Cold, with Whipped Cream if desired.

  • Yield: 5 or 6 Servings.



*     Pumpkin Pie     *


Ingredients:
  • 1 3/4 Cups Canned Pumpkin
  • 3/4 Cup Sugar, White Or Brown
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Ginger
  • 2 Eggs
  • 1 Cup Evaporated Milk
  • 1/2 Cup Water
  • Unbaked 9 Inch Pastry Shell


Method:
  • Prepare Unbaked Pastry Shell Using [ Plain Pastry ]
    Recipe.

  • Turn Pumpkin into saucepan and Cook Over Direct Heat
    10 minutes, Until somewhat Dry and Slightly Caramelized,
    Stirring Constantly.

  • Remove From Heat.

  • Blend the Sugar, Salt and Spices and Stir Into Hot Pumpkin
    Mixture Until Smooth.

  • Pour into Pastry lined Pie Pan and Bake in a Hot Oven ( 450 ° F )
    for 15 minutes; then Reduce Heat to ( 300 ° F )
    and Continue Baking about 45 minutes Longer, or
    Until a Sharp Knife Inserted In the Custard Comes Out Clean.

  • Cool Before Serving.

  • Makes 6 Servings



*     Pecan Pie     *


Ingredients:
  • Pastry For 9 Inch Single Crust
  • 1 Cup White Corn Syrup
  • 1/2 Cup Brown Sugar, Packed
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Lemon Juice
  • 3 Eggs, Slightly Beaten
  • 1 Cup Small Pecans,
        Or Large Meats Broken


Method:
  • Adjust Rack 4 or 5 Inches Above Bottom of Oven.

  • Start Oven 10 Minutes Before Baking;
    set to Moderately Hot ( 425 ° F ).

  • Make [ Plain Pastry ] Recipe for Pie Shell.

  • Roll Out and Line 9 Inch Pie Pan, Fitting Well Into Angles.

  • Trim 1/2 Inch from Edge With Scissors,
    Turn Overhang Under so Fold is Even with Pan Rim.

  • Flute or Imprint With Tines of Fork.

  • Do Not Prick.

  • Combine Next 6 Ingredients and Stir Until Well Blended,
    then Stir In Nuts.

  • Pour into Pastry Lined Pan.

  • Bake 10 Minutes Leaving Oven at ( 425 ° F ),
    then Reduce Heat to ( 325 ° F ) and Bake 35 to 40 Minutes
    Longer or Until Crust is Golden Brown and Filling Is Set.

  • Remove to Cake Rack to Cool Until just Lukewarm.

  • Serve Plain or with Whipped Cream.

  • Yield: 6 to 8 Servings.

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