Recipes Galore Cakes - # 02
* Ginger Bread *
|
Ingredients: |
- 1 1/2 Cups All Purpose Flour
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
- 3/4 Teaspoon Ginger
- 1/2 Teaspoon Allspice
- 1/3 Cup Soft Margarine
- 1/2 Cup Sugar
- 1 Egg
- 1/2 Cup Molasses
- 1/2 Cup Buttermilk
|
|
Method: |
- Sift flour, measure and resift with salt, soda and spices.
- Cream margarine until smooth,
add sugar and egg and cream until light and fluffy.
- Add molasses and beat vigorously for 2 minutes longer.
- Add flour mixture and buttermilk alternately
in 3 or 4 portions, beginning and ending with flour
and beating well after each portion.
- Turn batter into greased ( 11 x 7 x 1 1/2 inch ) pan.
- Bake at ( 350 ° F ) for 25 to 30 minutes.
- Cool in pan on cake rack 5 minutes,
then turn out on rack and invert.
- Serve warm or cold with whipped cream, apple sauce
or melted marshmellows.
- If glass baking dish is used, bake at ( 325 ° F )
- Note: For best flavor, use Light Molasses or Sorghum.
|
* Ginger Bread With Whipped Cream *
|
Ingredients: |
- Bake [ Ginger Bread ]
in greased muffin pans in a moderate oven ( 350 ° F )
for 20 to 22 minutes. |
|
Method: |
- Serve with Whipped Cream and
garnish with Orange Sections. |
* Chocolate Cream Cheese Cake *
|
Ingredients: |
- 2 1/2 Cups Cake Flour
- 1 Teaspoon Baking Soda
- 2 1/2 Teaspoons Cream Of Tartar
- 1/2 Teaspoon Salt
- 1/2 Cup Shortening
- 1 1/4 Cups Sugar
- 1 Teaspoon Vanilla
- 2 Eggs, Separated
- 3/4 Cup Milk
|
|
Method: |
- Sift flour, measure and resift with baking soda,
cream of tartar and salt.
- Cream shortening until smooth,
add 3/4 cup of the sugar and the vanilla,
and continue creaming until blended.
- Separate eggs, beat yolks until light and lemon colored,
and combine with milk.
- Add egg - milk mixture to creamed shortening
and sugar alternately with the sifted dry ingredients,
beginning and ending with flour and beating thoroughly
after each addition.
- Beat egg whites until stiff and
gradually beat in remaining sugar.
- Fold meringue into batter.
- Turn batter into a buttered 7 x 11 x 1 1/2 inch pan
lined with waxed paper in the bottom,
and bake in a moderate oven ( 350 ° F ) about 45 minutes
or until golden brown and springy to the touch.
- Cool in pan about 10 minutes;
then turn out onto cake rack and cool before spreading
with [
Chocolate Cream Cheese Frosting ]
- Yield: 8 Servings.
|
* Spice Cake *
|
Ingredients: |
- 2 Cups Cake Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Cloves
- Few Grains Cayenne, If Desired
- 1 1/2 Tablespoons Boiling Water
- 1/2 Cup Shortening
- 1 1/2 Cups Sugar
- 2 Eggs, Beaten
- 2/3 Cup Buttermilk
|
|
Method: |
- Sift flour, measure and resift with baking soda and salt.
- Combine spices and mix thoroughly with boiling water.
- Cream shortening until fluffy, then blend in sugar.
- Add beaten eggs and beat until smooth and fluffy.
- Stir in spice mixture.
- Then add flour mixture and buttermilk alternately
in 3 or 4 portions, beginning and ending with flour
and beating until smooth after each portion.
- Turn into two 9 inch layer pans,
bottoms lined with waxed paper and sides buttered.
- Bake in oven at ( 375 ° F ) 25 minutes
or until top springs back when LIGHTLY touched
with finger tip.
- Cool in pan on cake rack 5 minutes,
then remove to racks to cool right side up.
- Frost And Serve.
- Yield: 10 To 14 Servings.
|
[
Index ]
[ About Me ]
[ Beverages ]
[
Breads & Loaves ]
[
Candy ]
[
Cakes & Frostings ]
[
Cookies ]
[
Desserts ]
[
Fish ]
[
Meat ]
[
Misc. Recipes ]
[
Poultry ]
[
Pastry & Pies ]
[
Salads ]
[
Soups ]
[
Sauces ]
[
Preserving & Canning ]
[
Convection Oven ]
[
Links ]
[
Add A Recipe ]
[
Contact Me ]
This Page Was Created And Is Maintained By
~ Pauline's Creations ~
© 2008 All Rights Reserved
Advertisements Shown On This Site
Do Not Express The Views Of
Pauline's Place / Pauline's Creations
|
|
|
